Book (31 Oct 1990)
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For nutritionists and dieticians. Presents a nutrient approach to menu planni and evaluation, giving food composition (in tabular form) for some 2,000 foo including common fast foods, in terms of their nutritional shares. Spiral bound. Annotation copyright Book News, Inc. Portland, Or.
| ISBN: | 9780123802156 |
| Publisher: | Academic Press |
| Imprint: | Academic Press |
| Pub date: | 31 Oct 1990 |
| DEWEY: | 613.2 |
| DEWEY edition: | 20 |
| Number of pages: | 279 |
| Weight: | 566g |
| Height: | 260mm |
| Width: | 196mm |
| Spine width: | 19mm |
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