Publisher's Synopsis
High blood pressure affects more than a billion people worldwide - and that number is rising. In fact, the number of people with high blood pressure has doubled in the last 40 years - a serious health concern, as high blood pressure is linked to a higher risk of conditions such as heart disease, kidney failure, and stroke As diet is thought to play a major role in the development of high blood pressure, scientists and policymakers have engineered specific dietary strategies to help reduce it
It is actually a lifelong approach that is medically designed to prevent hypertension or high blood pressure. Basically, this diet reduces sodium from your daily food intake by ensuring that you consume foods rich in calcium, magnesium, and potassium - nutrients that are known to help lower down blood pressure. Each recipe is designed to be healthy, filling, nutritious, and delicious! All you will discover in this book
