Die Kakao-Fermentation Und Die Verarbeitung Des Kakaos Von Der Ernte Bis Zum Versand Sowie Kaffee- Und Tabak-Fermentations-Studien
1st edition
Hardback (01 Apr 1908) | German
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Book information
| ISBN: | 9783111116501 |
| Publisher: | De Gruyter |
| Imprint: | De Gruyter |
| Pub date: | 01 Apr 1908 |
| Edition: | 1st edition |
| Language: | German |
| Number of pages: | 35 |
| Weight: | 750g |
| Height: | 230mm |
| Width: | 155mm |
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