Publisher's Synopsis
This comprehensive dictionary is the ultimate guide to translating menus in three of the world's most widely spoken languages - English, French, and German. Whether you're a frequent traveler, a student of language, or just someone with a passion for food, this book is an essential addition to your library. With over 20,000 entries, it covers everything from haute cuisine to street food - no menu will ever be a mystery again!
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
