Dictionary of Hotels, Tourism and Catering Management

Dictionary of Hotels, Tourism and Catering Management

Paperback (01 Jan 1994)

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Publisher's Synopsis

This dictionary provides definitions and examples of usage for some 5000 words related to travel, tourism, ticketing, hotels and their staff, restaurants and their staff, kitchens and their staff, table settings, styles of service and cooking, as well as general business and accounting.

Book information

ISBN: 9780948549403
Publisher: P. Collin
Imprint: P. Collin
Pub date:
DEWEY: 647.068
DEWEY edition: 20
Number of pages: 275
Weight: 312g
Height: 198mm
Width: 129mm
Spine width: 17mm