Diabetic Cooking from Around the World

Diabetic Cooking from Around the World

Book (31 Dec 1995)

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Publisher's Synopsis

Presenting international recipes and special dietary suggestions, a cookbook for diabetics, people on sugar-restricted diets, or individuals who are simply interested in healthier eating furnishes the American Diabetic Association's exchange lists.

Book information

ISBN: 9780517122846
Publisher: Gramercy Books
Imprint: Gramercy Books
Pub date:
DEWEY: 641.56314
DEWEY edition: 20
Language: English
Number of pages: 343
Weight: 771g
Height: 241mm
Width: 171mm
Spine width: 29mm