Diabetic Cooking from Around the World

Diabetic Cooking from Around the World

1st Edition

Book (01 Jan 1989)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Presents nearly three hundred recipes from fifty-five countries and ethnic groups from around the world to offer a variety of healthful meals and snacks for those on sugar-restricted diets.

Book information

ISBN: 9780060160579
Publisher: Harper & Row
Imprint: Harper & Row
Pub date:
Edition: 1st Edition
DEWEY: 641.56314
DEWEY edition: 19
Language: English
Number of pages: 343
Weight: -1g