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Developments in Food Analysis Techniques. 1

Developments in Food Analysis Techniques. 1 - [Developments Series]

Book (01 Jan 1978)

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Book information

ISBN: 9780853347552
Publisher: Applied Science Publishers
Imprint: Applied Science Publishers
Pub date:
DEWEY: 664.07
DEWEY edition: 18
Language: English
Number of pages: 323
Weight: -1g

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