Development of a Critical Control Step for E.coli 0157:H7 in Pepperoni

Development of a Critical Control Step for E.coli 0157:H7 in Pepperoni - Final Report / Teagasc

Book (01 Jan 1999)

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Book information

ISBN: 9781841700793
Publisher: Teagasc
Imprint: Teagasc
Pub date:
Language: English
Number of pages: 12