Publisher's Synopsis
In four books, Antonio and Priscilla Carluccio have condensed their lifetime's knowledge and passion of Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's famous dishes.
Desserts - The Carluccio's Collection
Hardback (27 Aug 1999)
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Book information
| ISBN: | 9781899988457 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 27 Aug 1999 |
| DEWEY: | 641.86 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 340g |
| Height: | 203mm |
| Width: | 178mm |
| Spine width: | 12mm |
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