Publisher's Synopsis
Gathers recipes for cakes, cheesecakes, tortes, cookies, pies, tarts, puddings, custards, souffles, mousses, crepes, and ice creams that feature vegetables.
1st Edition
Book (01 Jan 1993)
Not available for sale
Includes delivery to the United States
Out of stock
Gathers recipes for cakes, cheesecakes, tortes, cookies, pies, tarts, puddings, custards, souffles, mousses, crepes, and ice creams that feature vegetables.
ISBN: | 9780517880722 |
Publisher: | Clarkson Potter |
Imprint: | Clarkson Potter |
Pub date: | 01 Jan 1993 |
Edition: | 1st Edition |
DEWEY: | 641.86 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 183 |
Weight: | 385g |
Height: | 234mm |
Width: | 190mm |
Spine width: | 19mm |