Demonstrating Control of Listeria in Ready-to-Eat (RTE) Foods

Demonstrating Control of Listeria in Ready-to-Eat (RTE) Foods Listeria Control: How Should You Approach It? - Guideline

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Book information

ISBN: 9780907503989
Publisher: Campden BRI
Imprint: Campden BRI
Pub date:
DEWEY: 664.00157937
DEWEY edition: 23
Language: English
Number of pages: vi, 36