Delicious

Delicious The Evolution of Flavor and How It Made Us Human

Paperback (20 Apr 2021)

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Publisher's Synopsis

A savory account of how the pursuit of delicious foods shaped human evolution

What are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer new perspectives on how the pursuit of delicious flavors has guided the course of human history. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, and more. Blending irresistible storytelling with the latest science, Delicious will transform the way you think about the pleasures of the foods we eat.

About the Publisher

Princeton University Press

We seek to publish the innovative works of the greatest minds in academia, from the most respected senior scholar to the extraordinarily promising graduate student, in each of the disciplines in which we publish. The Press consciously acquires a collection of titles--a coherent "list" of books--in each discipline, providing focus, continuity, and a basis for the development of future publications.

Book information

ISBN: 9780691226408
Publisher: Princeton University Press
Imprint: Princeton University Press
Pub date:
DEWEY: 612.87
Language: English
Number of pages: 304
Height: 216mm
Width: 140mm
Spine width: 0mm