Paperback (06 Jul 1989)
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Written from first hand experience this is a collection of recipes for diabetics, concentrating on the problem areas of cakes, desserts, bread and biscuits. It takes a positive approach, giving sound practical advice with recipes for all occasions which are high in carbohydrate and low in fats and sugar.;Each recipe here is annotated with analysis of carbohydrate, protein, fat, dietary fibre and calorie content per serving.
| ISBN: | 9780340431306 |
| Publisher: | Hodder and Stoughton |
| Imprint: | Hodder and Stoughton |
| Pub date: | 06 Jul 1989 |
| DEWEY: | 641.56314 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 170 |
| Weight: | -1g |
| Height: | 213mm |
| Width: | 138mm |
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