Publisher's Synopsis
Are you looking for the complete guide for dehydrate and preserve food?
In this book you will learn how to dehydrate, can, stock and preserve fruits, vegetables, meat and more.
Storing food at home has always been one of the biggest concerns for families. While it is true that we are no longer in an environment where having stocks of food at home is necessary, it can always happen that for some reasons supermarkets are closed or empty. In these cases you might want to rely more on the food you have stored at home, rather than on the pizza guy.
In this book you will learn the basics of food dehydration and the tools required and the techniques involved in the process. You will discover that you can store food you are used to throw away and that dried food has several uses in the kitchen.
Dehydrate food allows a way longer storage period and is an excellent way to fight food waste, allowing everybody to buy more, potentially at a lower price, and then preserve the food in the right manner.
In the main chapters of Adele Tyler's Dehydrator Cookbook you will learn:
- How to store and preserve food
- How to can and dehydrate food
- Which food you can preserve, fruits, vegetables and meat
- The tools required for dehydrating food
- Over 100 recipes for cooking with dried food
If you want to start to dehydrate food, to preserve it in the right way and to cook delicious meals with dried food, this book is for you.
