Delivery included to the United States

Death by Burrito
9781845339067_2
9781845339067_3
9781845339067_4
9781845339067_5

Death by Burrito

Hardback (07 Jul 2014)

Not available for sale

free Reserve & collect

Copies available at Blackwell's Derby University

Reserve in Store |  Check stock elsewhere

Other formats & editions

New
Paperback (07 Mar 2023) $25.43

Publisher's Synopsis

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.

A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.

To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

About the Publisher

Mitchell Beazley

Mitchell Beazley is a long established family reference publisher producing books on a wide range of subjects including cookery, gardening, reference, natural history as well as leading the way with its award winning wine titles and bestselling antiques books under the Miller brand.

Book information

ISBN: 9781845339067
Publisher: Octopus
Imprint: Mitchell Beazley
Pub date:
DEWEY: 641.5972
DEWEY edition: 23
Language: English
Number of pages: 159
Weight: 718g
Height: 253mm
Width: 197mm
Spine width: 17mm