Hardback (15 May 2009)
Not available for sale
Out of stock
The true secrets behind the healthiness and deliciousness of Japanese cuisine are revealed in this illustrated book. It reveals what dashi and umami are and their secrets through both explanation and superb recipes introduced by Japan's top chefs.
| ISBN: | 9781897701935 |
| Publisher: | Cross Media |
| Imprint: | Cross Media |
| Pub date: | 15 May 2009 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 22 |
| Number of pages: | 159 |
| Weight: | 1197g |
| Height: | 282mm |
| Width: | 234mm |
| Spine width: | 283mm |
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