Paperback (15 Dec 1996)
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This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
| ISBN: | 9781853393358 |
| Publisher: | Practical Action Publishing |
| Imprint: | Intermediate Technology Publications |
| Pub date: | 15 Dec 1996 |
| DEWEY: | 637.1 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 204g |
| Height: | 244mm |
| Width: | 179mm |
| Spine width: | 6mm |
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