Daily Italian

Daily Italian

Hardback (15 Jun 2007)

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Includes delivery to the United States

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Publisher's Synopsis

Launch head chef at Jamie Oliver's Fifteen London, and now head chef at Fifteen, Melbourne, Australia, Tobie Puttock cooks ripper Italian food. This simple, edgy and dynamic cookbook rewrites some rules and ignores others of Italian cuisine. Yet however far Tobie pushes the boundaries of tradtions, he sticks closely to the guiding principle of great Italian cuisine: that cooking is, if nothing else, an act of love.Daily Italian is a compilation of 100 of Tobie's Italian recipes - from crumbed swordfish with rosemary or chilli and sausage and fennel risotto to fried mozzarella with saffron or chocolate and olive oil tart. These are superb recipes, rooted in classical Italian cooking, but adapted to be extra generous and easy to prepare. The book, both in terms of of the food and the look, has an energy, individuality and edginess that is contagious.

Book information

ISBN: 9781845333102
Publisher: Octopus
Imprint: Mitchell Beazley
Pub date:
DEWEY: 641.5945
DEWEY edition: 22
Number of pages: 199
Weight: 1188g
Height: 235mm
Width: 260mm
Spine width: 244mm