DIVERTICULITIS COOKBOOK: High Fiber Breakfast, Main Courses, Soup, Snacks & Liquid and Low Residue Diet

DIVERTICULITIS COOKBOOK: High Fiber Breakfast, Main Courses, Soup, Snacks & Liquid and Low Residue Diet

Hardback (17 Apr 2021)

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Includes delivery to the United States

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Publisher's Synopsis

55% DISCOUNT FOR BOOKSTORES!!

This book is dedicated to each and every person who seeks relief from the symptoms of diverticulitis or diverticulosis. We hope the information we provide here is a first step towards recovery and relief.

Whether you've been recently diagnosed with diverticular disease or have been living with the condition for some time, the right nutrition can help you cope with your symptoms. With scientific guidance and meal plans that cater to every stage, this book is the perfect resource to learn how changing your diet can transform your intestinal health.

This Cookbook includes recipes for breakfasts, main courses, soups, salads, snacks, holiday favorites plus liquid and low residue diets and meal planning (from brekfast to dinner).


So...what are you waiting for? You can beat DIVERTICULITIS in a while!



Book information

ISBN: 9781801727938
Publisher: Roberto Ganna
Imprint: Tina Haley
Pub date:
Language: English
Number of pages: 266
Weight: 526g
Height: 229mm
Width: 152mm
Spine width: 16mm