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Czech & Slovak Food and Cooking

Czech & Slovak Food and Cooking 75 Authentic Recipes from the Heart of Europe

Hardback (25 Jul 2012)

Not available for sale

Publisher's Synopsis

Discover the cuisine of two long-connected countries right at the heart of Europe, with 75 authentic recipes. An introduction explores the history, culture and traditions of the Czech Republic and Slovakia.

Book information

ISBN: 9781903141779
Publisher: Aquamarine
Imprint: Aquamarine
Pub date:
DEWEY: 641.59437
DEWEY edition: 23
Language: English
Number of pages: 128
Weight: 936g
Height: 238mm
Width: 286mm
Spine width: 16mm