Publisher's Synopsis
Discover the cuisine of two long-connected countries right at the heart of Europe, with 75 authentic recipes. An introduction explores the history, culture and traditions of the Czech Republic and Slovakia.
Hardback (25 Jul 2012)
Not available for sale
Discover the cuisine of two long-connected countries right at the heart of Europe, with 75 authentic recipes. An introduction explores the history, culture and traditions of the Czech Republic and Slovakia.
ISBN: | 9781903141779 |
Publisher: | Aquamarine |
Imprint: | Aquamarine |
Pub date: | 25 Jul 2012 |
DEWEY: | 641.59437 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 128 |
Weight: | 936g |
Height: | 238mm |
Width: | 286mm |
Spine width: | 16mm |