Hardback (25 Jul 2012)
Not available for sale
Discover the cuisine of two long-connected countries right at the heart of Europe, with 75 authentic recipes. An introduction explores the history, culture and traditions of the Czech Republic and Slovakia.
| ISBN: | 9781903141779 |
| Publisher: | Aquamarine |
| Imprint: | Aquamarine |
| Pub date: | 25 Jul 2012 |
| DEWEY: | 641.59437 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 936g |
| Height: | 238mm |
| Width: | 286mm |
| Spine width: | 16mm |
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