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Cutting It Fine

Cutting It Fine Inside the Restaurant Business

Paperback (20 May 2013)

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Publisher's Synopsis

How do you cost a menu?

What happens if everyone orders the sea bass?

What happens if no one orders the sea bass?

How do you deal with a complaint about food poisoning?

How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice?

Leading chef Andrew Parkinson answers all the questions we have ever pondered, and reveals in telling detail each bit of the everyday magic involved in running a successful restaurant.

About the Publisher

Vintage

Vintage

Vintage is a highly respected paperback publisher of contemporary fiction and non-fiction, publishing writers like Philip Roth, Martin Amis and Toni Morrison. There are many Booker and Nobel Prize-winning authors on the Vintage list such as Kingsley Amis, A S Byatt, J M Coetzee, Ismail Kadare, Ian McEwan, Salman Rushdie, Anne Enright, Iris Murdoch, Roddy Doyle and Ben Okri, to name a few.

Book information

ISBN: 9780099587385
Publisher: Random House
Imprint: Vintage
Pub date:
DEWEY: 647.95068
DEWEY edition: 23
Language: English
Number of pages: vii, 231
Weight: 178g
Height: 198mm
Width: 127mm
Spine width: 16mm

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