Curye on Inglysch English Culinary Manuscripts of the Fourteenth Century (Including The Forme of Cury) - Early English Text Society. SS

Constance B. Hieatt (editor), Sharon Butler (editor), Early English Text Society (issuing body)

Paperback (05 Jun 2013) | English,English, Middle (1100-1500)

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Publisher's Synopsis

This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than 20 medieval manuscripts. The recipes date from the 14th century and are the earliest such examples in English. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the 16th century.

About the Publisher

Oxford University Press

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Book information

ISBN:	9781843843450
Publisher:	OUP
Imprint:	Oxford University Press
Pub date:	05 Jun 2013
DEWEY:	641.594209023
DEWEY edition:	23
Language:	English,English, Middle (1100-1500)
Weight:	310g
Height:	218mm
Width:	138mm
Spine width:	14mm