Publisher's Synopsis
This second edition systematically covers all aspects of sanitation in all types of food plants. It provides food plant managers with the practical, basic information they need for planning, management and procedures.
Current Good Manufacturing Practices/Food Plant Sanitation
2nd Revised ed.
Paperback (28 Mar 1994)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781845695934 |
| Publisher: | Woodhead Publishing |
| Imprint: | Woodhead Publishing |
| Pub date: | 28 Mar 1994 |
| Edition: | 2nd Revised ed. |
| DEWEY: | 664.024 |
| Language: | English |
| Number of pages: | 464 |
| Weight: | 581g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 23mm |
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