3rd Edition
Paperback (18 Jun 1992)
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From remote times onwards people have sought to vary and enliven the flavour of their staple foods or disguise the taste by adding pungent herbs and spices. This practical guide deals with the herbs from the outdoor garden which can be used in the kitchen for spicing foods or added to salads.
| ISBN: | 9780304320318 |
| Publisher: | Cassell |
| Imprint: | Cassell |
| Pub date: | 18 Jun 1992 |
| Edition: | 3rd Edition |
| DEWEY: | 641.357 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 120g |
| Height: | 215mm |
| Width: | 138mm |
| Spine width: | 4mm |
