Illustrated
Hardback (01 Jan 2014)
Not available for sale
Out of stock
The most comprehensive fully illustrated guide to commercial herbs and spices. Written in an easy style with notes on propagation, cultivation and culinary uses Some exotic herbs and spices (especially from Africa and China) will be introduced for the first time to the European and American reader Introductory chapters captures the essence of culinary traditions, traditional herb and spice mixtures, preserving, presentation and chemistry of flavours and flavouring
| ISBN: | 9781842465011 |
| Publisher: | Kew Publishing |
| Imprint: | Kew |
| Pub date: | 01 Jan 2014 |
| Edition: | Illustrated |
| DEWEY: | 641.657 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 960g |
| Height: | 242mm |
| Width: | 177mm |
| Spine width: | 33mm |
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