Publisher's Synopsis
""Culinary Gems: A Collection of Recipes, Gathered with Care from the Treasures Culinary Experts"" is a cookbook written by Emily E. Squire and originally published in 1884. The book features a wide variety of recipes, covering everything from soups and sauces to desserts and confections. The author has gathered these recipes from culinary experts of the time, carefully selecting only the best and most delicious dishes for inclusion in the book. The recipes are presented in a clear and easy-to-follow format, with detailed instructions and helpful tips for preparation and cooking. Whether you are an experienced cook or just starting out in the kitchen, ""Culinary Gems"" is sure to provide you with a wealth of inspiration and ideas for creating delicious meals and treats.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
