Publisher's Synopsis
Collects over 250 easily-prepared recipes ranging from appetizers to desserts that combine French country cooking with contemporary flavors.
Cuisine Rapide A Classic Cookbook from the 60-Minute Gourmet
1st pbk Edition
Book (01 Jan 2000)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780812933420 |
| Publisher: | Clarkson Potter |
| Imprint: | Clarkson Potter |
| Pub date: | 01 Jan 2000 |
| Edition: | 1st pbk Edition |
| DEWEY: | 641.555 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 372 |
| Weight: | 658g |
| Height: | 235mm |
| Width: | 190mm |
| Spine width: | 26mm |
