Publisher's Synopsis
A noted southern author shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida.
Cross Creek Cookery
1st Fireside Edition
Book (01 Mar 1996)
- $22.87
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
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Book information
| ISBN: | 9780684818788 |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Pub date: | 01 Mar 1996 |
| Edition: | 1st Fireside Edition |
| DEWEY: | 641.5975 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 230 |
| Weight: | 700g |
| Height: | 208mm |
| Width: | 132mm |
| Spine width: | 23mm |
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