Book (01 Jul 2003)
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Scientists draw on experience in countries around the world to explore how to grow crops in a world where urbanites and industry increasingly outbid agriculture for scarce fresh water, and where the rising sea level will inexorably increase the salinity of many coastal areas. Among the topics are enhancing salt tolerance in crops through molecular
| ISBN: | 9781560220961 |
| Publisher: | Food Products Press |
| Imprint: | Food Products Press |
| Pub date: | 01 Jul 2003 |
| DEWEY: | 631.416 |
| DEWEY edition: | 21 |
| Number of pages: | 427 |
| Weight: | 839g |
| Height: | 222mm |
| Width: | 165mm |
| Spine width: | 35mm |
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