Revised edition
Paperback (01 Oct 1997)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
| ISBN: | 9780553576511 |
| Publisher: | Random House Publishing Group |
| Imprint: | Bantam Books |
| Pub date: | 01 Oct 1997 |
| Edition: | Revised edition |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 153g |
| Height: | 171mm |
| Width: | 105mm |
| Spine width: | 19mm |
The Green Roasting Tin
Hardback
Published 05 Jul 2018
$0.40off
The Sweet Roasting Tin
Hardback
Published 02 Sep 2021
Save $0.40
$0.13off
The Roasting Tin Around the World
Hardback
Published 30 Apr 2020
Save $0.13
$1.92off
Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
Save $1.92
$4.65off
The Food for Life Cookbook
Hardback
Published 10 Oct 2024
Save $4.65
$2.81off
Plant Protein
Hardback
Published 02 Jan 2025
Save $2.81
$2.59off
The Good Bite Lite
Hardback
Published 12 Dec 2024
Save $2.59
$1.73off
Unprocess Your Family Life
Paperback
Published 02 Jan 2025
Save $1.73
$1.66off
Eat Your Age
Paperback
Published 07 Jan 2025
Save $1.66
$2.47off
Slimming Kitchen Secrets
Hardback
Published 02 Jan 2025
Save $2.47