Critical Care Focus. 7 Nutritional Issues

Critical Care Focus. 7 Nutritional Issues

Paperback (04 Sep 2001)

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Publisher's Synopsis

This issue of the Critical Care Focus series addresses issues relating to nutritional support in critically ill patients on the Intensive Care Unit. It includes why and how critically ill patients should be fed, the routes available for feeding and the effects of feeding various substrates. In addition, the value of so–called immunonutrition and the role of micronutrients is discussed.

Book information

ISBN: 9780727916525
Publisher: BMJ
Imprint: Wiley Blackwell
Pub date:
DEWEY: 616.028
DEWEY edition: 21
Number of pages: 70
Weight: 136g
Height: 234mm
Width: 156mm
Spine width: 6mm