Publisher's Synopsis
Reflecting the revolutionary changes that have occurred in American kitchens, more than one thousand regional, ethnic, and haute recipes are accompanied by black-and-white drawings throughout.
Craig Claiborne's the New New York Times Cookbook
Book (01 Jan 1995)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780517122358 |
| Publisher: | Wings Books |
| Imprint: | Wings Books |
| Pub date: | 01 Jan 1995 |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 751 |
| Weight: | 1270g |
| Height: | 248mm |
| Width: | 203mm |
| Spine width: | 58mm |
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