Book (01 Jan 1979)
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Includes delivery to the United States
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Contains more than one thousand recipes, with chapters on equipment, suggestions on the fine points of cooking, special recipes for food processors, and the menus for multi-course extravaganzas prepared for Claiborne's great colleagues.
| ISBN: | 9780812908350 |
| Publisher: | Times Books |
| Imprint: | Times Books |
| Pub date: | 01 Jan 1979 |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 751 |
| Weight: | 1519g |
| Height: | 241mm |
| Width: | 203mm |
| Spine width: | 44mm |
