Publisher's Synopsis
Tells how to make jams, jellies, chutneys, conserves, breads, pies, cookies, cakes, cordials, wines, teas, vinegars, sauces, and flower arrangements with the fall harvest.
1st Prentice Hall Press Edition
(01 Jan 1990)
Not available for sale
Includes delivery to the United States
Out of stock
Tells how to make jams, jellies, chutneys, conserves, breads, pies, cookies, cakes, cordials, wines, teas, vinegars, sauces, and flower arrangements with the fall harvest.
ISBN: | 9780131836822 |
Publisher: | Prentice Hall Press |
Imprint: | Prentice Hall Press |
Pub date: | 01 Jan 1990 |
Edition: | 1st Prentice Hall Press Edition |
DEWEY: | 641.4 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 168 |
Weight: | -1g |