2nd Edition
Hardback (01 Jan 1989)
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In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.
| ISBN: | 9780471288596 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 01 Jan 1989 |
| Edition: | 2nd Edition |
| DEWEY: | 647.940681 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 371 |
| Weight: | 797g |
| Height: | 239mm |
| Width: | 199mm |
| Spine width: | 24mm |
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Paperback
Published 22 Jun 2023
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