Corn and Corn Improvement

Corn and Corn Improvement - Agronomy

3rd Edition

Book (31 Dec 1988)

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Publisher's Synopsis

Third edition looks at recent advances. Chapters have been added on cell tissue culture and in vivo manipulations and on molecular genetics of corn which survey the current state of knowledge in these areas. The information relative to genetic control of physiological processes is explored in a chapter on the use of physiological traits in corn imp

Book information

ISBN: 9780891180999
Publisher: American Society of Agronomy
Imprint: American Society of Agronomy
Pub date:
Edition: 3rd Edition
DEWEY: 633.153
DEWEY edition: 19
Language: English
Number of pages: 986
Weight: 1564g
Height: 241mm
Width: 165mm
Spine width: 50mm