Publisher's Synopsis
Corn snakes, sometimes called red rat snakes, are slender, orange or brownish-yellow snakes with a pattern of large, red blotches outlined in black down their backs.Along their bellies are distinctive rows of alternating black and white marks, which resemble a checkerboard pattern. The name corn snake may have originated from the similarity of these markings to the checkered pattern of kernels of maize or Indian corn.These snakes exhibit considerable variations in color and pattern, depending on their age and geographic range. Young hatchlings also lack the brighter coloration seen in adults.Corn snakes are approximately 61 to 182 centimeters (24 to 72 inches) long. Corn snakes are found in the eastern United States from southern New Jersey to Florida, into Louisiana and parts of Kentucky. They are most abundant in Florida and other southeastern states.Introduced populations have been recorded on several islands in the Caribbean, with established populations in the Bahamas (New Providence and Grand Bahama), Grand Cayman, the U.S. Virgin Islands (St. Thomas) and the Lesser Antilles.These snakes inhabit wooded groves, rocky hillsides, meadowlands, woodlots, rocky open areas, tropical hammocks, barns and abandoned buildings.This beginners guide book provides vital information on the behavior and temperament, housing, feeding and reproduction of corn snake.
