Corked & Forked Four Seasons of Eats & Drinks
Paperback (23 Aug 2011)
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From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; oystas Rockafella;” ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.
Book information
ISBN: | 9780762439829 |
Publisher: | Running Press |
Imprint: | Running Press |
Pub date: | 23 Aug 2011 |
DEWEY: | 641 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 200 |
Weight: | 785g |
Height: | 254mm |
Width: | 203mm |
Spine width: | 25mm |