Publisher's Synopsis
Flame, smoke, and meat - these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone has mastered it. 'Cool Smoke' is the distillation of all his years of experience and wisdom. Inside you'll find a wealth of barbecue information including: how to choose the right cooker; the best way to trim a cut of meat; how to prepare your own brines, rubs, and sauces; insider tips and hints for taking on the competition circuit; and over 100 creative, delicious recipes to make you a barbecue master.
