Hardback (29 Oct 1998)
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Cooks today are confronted by a bewildering choice of vegetables, many of them unfamiliar. This book offers a guide to the best-tasting varieties - what they look and taste like, how to select and store them, and how to cook them.
| ISBN: | 9780711212237 |
| Publisher: | Frances Lincoln |
| Imprint: | Frances Lincoln |
| Pub date: | 29 Oct 1998 |
| DEWEY: | 641.65 |
| DEWEY edition: | 21 |
| Number of pages: | 208 |
| Weight: | 1201g |
| Height: | 260mm |
| Width: | 260mm |
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Paperback
Published 22 Jun 2023
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