Publisher's Synopsis
Cook's Tourist's Handbook to Switzerland is a travel guidebook written by Thomas Cook and Son in 1879. The book provides a comprehensive guide to Switzerland, covering its geography, history, culture, and tourist destinations. It includes information on the country's major cities, towns, and villages, as well as its mountains, lakes, and other natural attractions. The book also contains practical advice for travelers, including tips on transportation, lodging, and dining. Additionally, it features maps, illustrations, and photographs to help readers better understand the country's topography and landmarks. Cook's Tourist's Handbook to Switzerland was one of the first travel guidebooks to be published, and it remains a valuable resource for anyone interested in exploring Switzerland's rich history and natural beauty.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
