Cook's Guide to Poultry and Game Delicious Recipes from Classic Roasts to Stews and Stir-Fries; Essential Advice on Buying, Preparing and Cooking
Paperback (30 May 2018)
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Book information
| ISBN: | 9781846819223 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 30 May 2018 |
| Language: | English |
| Weight: | 520g |
| Height: | 229mm |
| Width: | 297mm |
| Spine width: | 11mm |
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