Cook's Guide to Fish & Shellfish

Cook's Guide to Fish & Shellfish

Paperback (30 Jun 2001)

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Publisher's Synopsis

Fish and shellfish are recognised as being both delicious and nutritious. This guide includes information on every type of fish and shellfish, from well-known varieties such as salmon or cod, to unusual shellfish and exotic fish.

Book information

ISBN: 9781842153994
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.692
DEWEY edition: 21
Number of pages: 128
Weight: 740g
Height: 297mm
Width: 228mm
Spine width: 13mm