Cook's Delights

Cook's Delights An Anthology of Food, Fantasy and Indulgence

Hardback (30 Sep 2010)

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Selected from the literature of different periods and countries, this book is a celebration of culinary delicacies, fantastic feasts and gluttonous gourmets. - The text is peppered with classic favourite recipes and culinary adventures, such as Raymond Blanc's childhood hunts for wild asparagus or the roasting of the first suckling pig in history. - The book is beautfully illustrated with a selection of prints, engravings and line drawings from historical manuscripts; facsimiles of rare and out of print cookery books and unseen prints from private collections.

Book information

ISBN: 9781906251390
Publisher: MAX
Imprint: Little Books
Pub date:
DEWEY: 808.803564
DEWEY edition: 22
Number of pages: 240
Weight: 499g
Height: 198mm
Width: 129mm
Spine width: 30mm