Publisher's Synopsis
A culinary tour of Rome offers more than one hundred recipes from the Eternal City, as well as information on subjects as diverse as Easter picnicking rites and Rome's coffee culture.
Cooking the Roman Way Authentic Recipes from the Home Cooks and Trattorias of Rome
Hardback (01 Jan 2002)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780060188924 |
| Publisher: | Harper Collins |
| Imprint: | Harper Collins |
| Pub date: | 01 Jan 2002 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 314 |
| Weight: | 1300g |
| Height: | 240mm |
| Width: | 210mm |
| Spine width: | 30mm |
