Revised and expanded Edition
Paperback (01 Oct 2002)
Not available for sale
Includes delivery to the United States
Out of stock
Completely revised and updated, COOKING THE INDIAN WAY serves up tantalising recipes for fresh coriander chutney, pumpkin curry, garam masala and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, this new edition features new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting the Indian people and their country, holidays, festivals - and, of course, their food.
| ISBN: | 9780822505341 |
| Publisher: | Lerner Pbs Publishing Group |
| Imprint: | Lerner Publishing Group |
| Pub date: | 01 Oct 2002 |
| Edition: | Revised and expanded Edition |
| DEWEY: | 641.5954 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 72 |
| Weight: | 195g |
| Height: | 198mm |
| Width: | 129mm |
| Spine width: | 5mm |
$4.15off
Paperback
Published 16 Nov 2023
Save $4.15
$1.20off
Paperback
Published 16 Nov 2023
Save $1.20
