Publisher's Synopsis
Completely revised and updated, 'Cooking the French Way' serves up tantalising recipes for crepes, croque monsieur, chocolate mousse and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, the new edition includes new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting the French people and their country, holidays, festivals - and of course, their food. This book will show kids how to treat themselves, their families and their friends to delicious, authentic French meals. Ages 10-16.
