Publisher's Synopsis
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
Book (28 Feb 1983)
Not available for sale
Includes delivery to the United States
Out of stock
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
ISBN: | 9780822509042 |
Publisher: | Lerner Publications Co. |
Imprint: | Lerner Publications Co. |
Pub date: | 28 Feb 1983 |
DEWEY: | 641.5944 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 47 |
Weight: | -1g |