Cooking in the Outdoors

Cooking in the Outdoors - Basic Illustrated

New Edition

Paperback (04 May 2008)

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Includes delivery to the United States

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Publisher's Synopsis

BASIC ILLUSTRATED COOKING IN THE OUTDOORS (Falcon)Cliff JacobsonA four-color, illustrated handbook for outdoor adventurersAs the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking, including how to make food stay edible longer and taste better. This four-color, illustrated book teaches how to prepare great meals for large groups in the outdoors; keep cooked foods hot long enough for second helpings; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; obtain safe drinking water; and properly dispose of wastes. The official handbook for the Boy Scouts' cooking badge!

Book information

ISBN: 9780762747603
Publisher: Falcon Guides
Imprint: FalconGuides
Pub date:
Edition: New Edition
DEWEY: 641.578
DEWEY edition: 22
Language: English
Number of pages: 96
Weight: 234g
Height: 229mm
Width: 152mm
Spine width: 8mm